So this is a quick thing I learned from my mother-in-law. We know how to boil (cook) grain by soaking it over night and boiling it in the morning. Have you tried to boil it when it was not soaked and they came out pretty bad.

Well here is a quick tip to boil your grains and get them just right.

Things you need.

  1. Pressure cooker
  2. Grains
  3. water

So what you do is put the water in the pressure cooker and grains and put it to boil. When the pressure builds up the steam will escape from the nozzle leaving a big *SHHHHHHH*

Let it do that for like three times then you switch it off for like 10 mins. leave it like that and DO NOT remove the lid. Ater 10 mins just switch it back on and let it rip for another 6 hoots.

Let it be on for another minute or two and release the steam by lifting the weight on the nozzle with a knife. Check the grain and it should be done properly.

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